Omega-3 Fatty Acids in phospholipid form with no fishy aftertaste! Finally, Omega-3 Fatty Acids for the person avoiding fish oil supplements due to the flavor! Even better, the phospholipid form of Omega-3 Fatty Acids (derived from Krill oil) is more bioavailable than traditional fish oils that contain a majority of their Omega-3 Fatty Acids in the triglyceride form. You get the best of both worlds!