About Krill Oil - Nature's Way Krill Oil is produced from 100% pure Antarctic krill - one of nature's most abundant and rapidly renewable sources of omega-3 fatty acids, phospholipids and antioxidants.
Heart Health : Helps reduce the risk of coronary heart disease: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease (see nutrition information for total fat content).
Advantages of Krill Oil :
- More bioavailable than fish oil because the omega-3 fatty acids in krill oil are in phospholipid form (similar to the cell structure of the human brain), making them easier for the body to recognize, absorb and utilize
- Smaller dose than fish oil because the omega-3 fatty acids in krill are more easily absorbed
- No fishy aftertaste or burp-back because of krill oil's phospholipid form
Superior Quality
- Tested for PCBs, heavy metals (including mercury) and other impurities
- Gluten-free; no sugars, flavors or artificial colors/preservatives
- Eco-Friendly, Sustainable Source with 100% traceability back to the location of harvest
Additional Benefits : Research confirms the important role of omega-3 fatty acids in maintaining healthy blood triglyceride levels already within normal limits, as well as supporting the heart, skin and joints.
Directions: Take 1 to 2 softgels daily, preferably with breakfast. For intensive use take 2 softgels twice daily (breakfast and lunch).
Other Ingredients: Gelatin (softgel), Glycerin, Purified water
Supplement Facts