Nattobiotic 30caps

Nattobiotic is the world's first raw nattokinase dietary supplement, as well as the first and only raw nattokinase synbiotic.

Nattobiotic contains raw natto, including its naturally occurring antioxidants, vitamin K2, 10 essential amino acids and nattokinase-producing probiotic Bacillus subtilis plus an added prebiotic, Isomalto-Oligosacharide.

Nattobiotic is specifically formulated to address fibrin imbalances in the body. Fibrin is a protein that plays a major role in blood clotting and scar formation, making it an essential component of the healing process and vital for maintaining our health and general well being. However, fibrin overproduction and impaired fibrin clearance has been implicated in many of today's most devastating and deadly diseases, including cardiovascular disease, interstitial lung diseases, Alzheimer's disease, cystic fibrosis, fibromyalgia, multiple sclerosis, scleroderma and endometriosis.

Benefits of Raw Nattokinase

Nattokinase is a fibrinolytic (fibrin-dissolving) enzyme derived from a Japanese fermented soybean food called natto [1-4]. These soybeans are fermented with the Bacillus subtilis bacteria [3,4] which produces an enzyme called nattokinase. The resulting food, natto, has a very slimy texture, sour taste and strong smell that is very unappealing to some. Despite its questionable taste, natto has been shown in numerous studies to have a number of health benefits. For its use in nutritional supplements, the nattokinase enzyme is typically extracted and purified in a laboratory setting.

 

Natto has been involved in numerous studies, and the results show that it has the most potent oral fibrinolytic activity of over 200 foods tested [6]. Nattobiotic's unique formula boosts the powerful fibrinolytic activity of nattokinase by utilizing the benefits of raw natto food rather than a nattokinase enzyme extract. Raw natto inherently contains vitamins, minerals, antioxidants and probiotics that are generally removed during the nattokinase extraction process. These important co-factors make the fibrinolytic enzymes more bioavailable in the body, increasing their effectiveness and impact.